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Why wine waste managment is important
01
You don't want to be pouring money down the drain any longer.
02
Wastage is an obstacle to creating
a more premium wine offering by the glass.
03
Making sure your venue is sustainable is a key principle for customers.

Say goodbye
to waste
Use a Bermar wine & Champagne preservation system to eliminate waste.
Wastage will be a thing of the past with the 21 days of preservation you can achieve with a Bermar system. This allows operators to be more environmentally sustainable, whilst saving money. The result is a greater range of wine & Champagnes by the glass, without the worry of having to pour anything down the drain due to it being spoiled.
Don't just take our word for it...
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